'The Kitchn' blog recently published a recipe for a hearty vegetarian chili made from seasonal ingredients. Chili is a spicy strew that is often made from meat, beans and tomatoes. This recipe substitutes ground beef for sweet seasonal ingredients.
The hearty vegetarian chili is made from a delicious mixture of fresh vegetables and piquant spices. The recipe is perfect for cool autumn nights because it calls for seasonal ingredients such as pumpkin and butternut squash. The hearty vegetable medley is then enhanced with spices such as chili powder, cinnamon and cumin. For an extra special touch, the chili can be topped with shredded cheddar cheese and a dollop of sour cream.
The meat-free recipe provides an easy way to make use of seasonal ingredients.