Vegan Un-Honey is Made with Natural, Plant-Based Ingredients
Laura McQuarrie — July 6, 2021 — Lifestyle
Vegan Un-Honey by The Single Origin Food Co (Sofco) is made with only natural, plant-based ingredients and it can be enjoyed as an alternative to honey. While Copper Vegan Un-Honey is made using date nectar from California’s Coachella Valley, Amber Vegan Un-Honey shares a taste of organic cane sugar grown in Columbia. There's also Blonde Vegan Un-Honey that makes the most of organic coconut nectar from Thailand.
Just as different varieties of honey have different flavors depending on the type of flower nectar was collected from, each Vegan Un-Honey has its own unique characteristics.
Poised to disrupt the industry, Sofco recently secured $1.1 million in seed funding to support the growth and expansion of its signature product. In the future, the start-up is looking to expand its product portfolio with sugar-free Nada and Gold (Maple) Vegan Un-Honey.
Just as different varieties of honey have different flavors depending on the type of flower nectar was collected from, each Vegan Un-Honey has its own unique characteristics.
Poised to disrupt the industry, Sofco recently secured $1.1 million in seed funding to support the growth and expansion of its signature product. In the future, the start-up is looking to expand its product portfolio with sugar-free Nada and Gold (Maple) Vegan Un-Honey.
Trend Themes
1. Plant-based Food Alternatives - There is a growing demand for natural and plant-based food alternatives that can replace traditional animal-based products.
2. Specialty Vegan Products - The rise of veganism and plant-based diets is creating a demand for specialty vegan products that mimic traditional non-vegan foods, such as honey.
3. Sustainable Food Production - Brands that prioritize using sustainable and ethically-sourced ingredients and packaging can capitalize on the growing demand for eco-friendly food options.
Industry Implications
1. Food and Beverage - Food and beverage companies can capitalize on the growing trend of plant-based and sustainable food production by offering innovative alternatives like Vegan Un-Honey.
2. Health and Wellness - The health and wellness industry can benefit from offering healthy and natural sweetener alternatives like Vegan Un-Honey, appealing to consumers who follow plant-based diets and have dietary restrictions.
3. Agriculture and Farming - The agricultural and farming industry can adapt to new consumer demands for ethically and sustainably-sourced ingredients, creating opportunities for plant-based food producers like Sofco to partner with local farmers and producers.
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