If you have dietary restrictions -- whether due to food allergies or a lifestyle choice -- this vegan oatmeal is also gluten-free. A hearty morning meal, this recipe features baked pear, chocolate and hazelnut. Created by Izy Hossak at the food blog Topped With Cinnamon, the porridge is packed with vitamin D. This makes it ideal during this time of year when sunlight is in shorter and shorter supply.
To recreate this breakfast at home, you will need yummy ingredients including pinhead oats, quinoa, chia seeds, water, salt, coconut sugar or a mashed date, chopped dark chocolate, sliced pear and chopped hazelnuts. For a more dessert-y version of this vegan oatmeal, you could add a dollop of Nutella on top.
What's Driving This Trend
- Gluten-free Recipes
- Opportunity to develop innovative and delicious gluten-free recipes that cater to dietary restrictions.
- Vegan Breakfasts
- Potential for creating new and exciting vegan breakfast options to provide a filling and nutritious start to the day.
- Seasonal Ingredients
- Opportunity to explore recipes that incorporate seasonal ingredients for optimal taste and nutrition.
Who This Affects Most
- Food and Beverage
- Opportunity to create and market gluten-free and vegan breakfast products to cater to the increasing demand for dietary-friendly options.
- Health and Wellness
- Potential to develop innovative breakfast solutions that align with health-conscious lifestyles and promote overall well-being.
- Online Food Blogging
- Opportunity for online influencers and bloggers to share creative gluten-free and vegan recipes and build a dedicated following.
