Fall for DIY's vegan dessert recipe recreates a healthy alternative to frosted doughnut treats. Satisfying one's sweet tooth can be a difficult feat, especially when adhering to strict diet rules. While traditional doughnuts call for a blend of milk and egg ingredients, this vegan dessert recipe ditches the dairy in exchange for water and vegetable oil.
When mixed with flour, salt, sugar and yeast, these ingredients are the foundation to the perfect, vegan doughnut. Once baked, it's time for everyone's favorite, a sugrary helping of icing.
In this case, Fall for DIY's vegan dessert recipe shows foodies how to create vegan icing using a blend of almond milk, icing sugar, vanilla essence, food colouring and sprinkles. The ingredients are blended to create gorgeous treats that end up looking almost too pretty to eat.
Vegan Frosted Doughnuts
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