The creamy consistency, sweetness and slight tanginess of traditional dairy-based cream cheese is mimicked in Kite Hill's vegan cream cheese. These plant-based products come in flavors like Original and Chive, prepared with a base of wholesome and cruelty-free ingredients like almond milk, vinegar, salt and cultures.
Aside from the slathering all-natural spread on toast and crackers as a snack, Kite Hill suggests that the spread also works well as a sour cream substitute, as well as a flavorful addition to mashed potatoes.
In addition to those who have committed to a vegan diet full-time, many consumers are now adopting part-time vegan diets, especially with the rise of flexitarianism and Meatless Monday challenges for health reasons, ethical concerns and the betterment of the environment as a whole.
Key Themes Behind This Trend
- Vegan Cheese Alternatives
- There is a growing trend of consumers seeking alternatives to traditional dairy-based products, creating opportunities for companies to develop innovative plant-based cheese products.
- Flexitarian Diets
- The rise of flexitarianism and part-time vegan diets presents an opportunity for businesses to cater to the needs of consumers who are looking for sustainable and ethical food options.
- Meatless Monday Campaigns
- The popularity of Meatless Monday challenges is driving the demand for vegan and vegetarian products, opening up opportunities for businesses to offer convenient and tasty alternatives.
Where This Applies
- Plant-based Food Industry
- The demand for vegan alternatives to traditional dairy products creates a thriving market for companies in the plant-based food industry to develop innovative and delicious cheese alternatives.
- Health and Wellness Industry
- The increasing adoption of flexitarian and part-time vegan diets for health reasons creates opportunities for businesses in the health and wellness industry to offer products that support these dietary choices.
- Foodservice Industry
- The growing popularity of Meatless Monday campaigns creates a demand for vegan and vegetarian options in the foodservice industry, allowing businesses to attract customers who are looking for sustainable and ethical food choices.
