Vegan cooking tips are a hot commodity at the moment as more and more individuals take an interest in cruelty-free cuisine. In order to encourage this curiosity and dedication, as well, beloved plant-based brand Daiya partners with Chef Chloe Coscarelli to imagine the future of entertainment. Known in her community, Chloe has been in the vegan cuisine category for over a decade and even "became the first vegan chef to win a national culinary competition in 2010 at Food Network's 'Cupcake Wars.'
The vegan cooking tips also reveal a few mouth-watering recipes such as the Vegan Vodka Rigatoni recipe which incorporates Daiya's Mozzarella-Style Cutting Board Shreds. Ready in just 25 minutes, the dish is also gluten-free, containing no common allergens like shellfish or peanuts.
Image Credit: Daiya