UK Supermarket Aldi Debuts its New Plant-Based Holiday Range
Grace Mahas — October 18, 2021 — Lifestyle
References: veganfoodandliving
As we rapidly approach the holiday season, Aldi is helping fans celebrate in a plant-based and sustainable way with the launch of its new vegan Christmas range for 2021. The beloved supermarket has re-invented classic holiday dishes with a vegan twist.
The Aldi vegan Christmas range has everything needed for a delicious holiday meal, ranging from starters to deserts, and everything in between. Some items include the Plant-Based Camembert with a Cranberry Centre, a Specially Selected Vegan Chocolate Torte Slices, Plant Menu No Turkey Crown with Vegan Bacon, and No Pigs in Blankets -- to name a few. The entire plant-based range will be available to purchase starting on December 19th, 2021, at Aldi supermarkets.
Image Credit: Aldi
The Aldi vegan Christmas range has everything needed for a delicious holiday meal, ranging from starters to deserts, and everything in between. Some items include the Plant-Based Camembert with a Cranberry Centre, a Specially Selected Vegan Chocolate Torte Slices, Plant Menu No Turkey Crown with Vegan Bacon, and No Pigs in Blankets -- to name a few. The entire plant-based range will be available to purchase starting on December 19th, 2021, at Aldi supermarkets.
Image Credit: Aldi
Trend Themes
1. Plant-based Christmas Meals - The trend of plant-based holiday meals is growing, providing an opportunity for food companies to introduce innovative vegan alternatives to traditional holiday dishes.
2. Vegan Desserts - The popularity of plant-based diets is leading to a new trend in vegan desserts, offering a market opportunity for bakeries and dessert manufacturers.
3. Sustainability in Holiday Meals - The trend of sustainable holiday meals is becoming increasingly important, creating opportunities for food retailers to offer environmentally-friendly holiday meal options.
Industry Implications
1. Food Retailers - Food retailers have an opportunity to offer festive plant-based holiday meals and desserts that cater to the growing demand for vegan and sustainable food options.
2. Food Manufacturers - Food manufacturers can create innovative vegan alternatives to traditional holiday dishes and desserts to cater to consumers' changing dietary preferences.
3. Bakeries - Bakeries have the opportunity to offer vegan dessert options to cater to the growing trend of plant-based diets and sustainable holiday meal choices.
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