This Valentine's Day Confection from Harry & David Features a Natural Hue
Laura McQuarrie — February 1, 2019 — Lifestyle
References: harryanddavid
Chocolates, hearts, roses and the color pink are some of the most romantic symbols for Valentine's Day and they can all be found in these Valentine's Day confections from Harry & David. The Ruby Cacao Hearts and Roses gift box features a mix of beautifully shaped chocolates made with the ruby cocoa bean, which gives the treats a bold natural hue and a uniquely sweet berry flavor. The taste of the ruby chocolates are further enhanced; the ruby cacao hearts are filled with a lemon-raspberry truffle center and the ruby cacao roses are accented with marionberry caramel. Both of these confections are topped off with a dusting of raspberry powder.
Plenty of new ruby chocolate products are being introduced to the world with a particular focus on the romanticism of the natural chocolate for occasions like Valentine's Day.
Plenty of new ruby chocolate products are being introduced to the world with a particular focus on the romanticism of the natural chocolate for occasions like Valentine's Day.
Trend Themes
1. Ruby Chocolate - The introduction of ruby chocolate products presents an opportunity for innovative Valentine's Day confections.
2. Natural Color - Using natural ingredients for coloring chocolates can differentiate brands and appeal to health-conscious consumers.
3. Flavored Centers - Experimenting with unique and bold flavor combinations for chocolate centers can set brands apart in the crowded chocolate market.
Industry Implications
1. Confectionery - Chocolate companies can explore using ruby chocolate and natural ingredients to create Valentine's Day confections and appeal to consumers who prioritize health and unique flavor combinations.
2. Gifts and Special Occasions - The romantic appeal of ruby chocolate and unique flavors can make it a popular choice for Valentine's Day and other special occasions.
3. Food and Beverage - Restaurants and cafes can experiment with incorporating ruby chocolate and natural flavors into their dessert menus to stand out and attract customers with unique offerings.
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