Barn-Turned Pottery Studios

Ashton Porter Architects Designs the Underwing Workshop

British design studio Ashton Porter Architects has formed the Underwing Workshop, which is a pottery studio that was created by transforming an English barn. Nestled in Framfield, East Sussex, the studio takes over a storage space that is attached to a hay barn. The infill walls of the barn were removed and the team converted the animal shelter into a storage space.

The studio speaks to Dezeen about the design concept, sharing "The original 15th-century oak roof and wall structure of the existing hay barn were significantly dilapidated and there was a mixture of 19th-century and 20th-century infills. The most recent history as storage space meant that there was a lack of development and elements such as an unmade ground floor needed to be addressed."

Image Credit: Ashton Porter Architects

Adaptive Reuse Architecture
Transforming old structures into new functional spaces, such as barns into pottery studios, highlights sustainable design practices.
Rural Creative Spaces
Repurposing rural buildings to create artistic studios fosters community engagement and preserves historical architecture.
Historical Preservation Modernization
Bringing 15th-century structures back to life for contemporary use showcases innovation in maintaining historical integrity while meeting modern needs.

Where This Applies

Architecture and Design
The field of architecture is revolutionized by integrating sustainable practices in the adaptive reuse of historical structures.
Art and Craft
Turning rural barns into pottery studios bridges traditional craftsmanship with new-age creative spaces.
Real Estate Development
Real estate sectors can explore adaptive reuse as a means to revitalize and repurpose underutilized rural structures.
SCORE
2.3 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America, South America, Europe, Asia, Africa
GENERATION
  • Gen Alpha
  • Gen Z (primary audience)
  • Millennial (primary audience)
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POPULARITY
Popularity 19%
Activity 13%
Freshness 36%