Described as the only organic farm in Paris, this underground farm uses hydroponics to bring life back to abandoned urban spaces. From indoor farming startup Cycloponics, La Caverne is a fully underground endeavor that does not rely on soil or natural sunlight.
The new underground farm is located beneath an old parking lot in the north Parisian neighborhood of La Chapelle. The 3600 square foot subterranean urban farm offers environmentally responsible, local products that are harvested the same day they're delivered (via bicycle) to restaurants and markets. La Caverne grows herbs, lettuces and mushrooms using nutrient-rich water and low-energy LED lighting.
This new venture demonstrates one way to revitalize inner cities and create healthier communities.
What Makes This Trend Stand Out
- Hydroponic Urban Farming
- The use of hydroponic technology for indoor urban farming as a sustainable solution.
- Subterranean Agriculture
- The practice of underground farming and its potential to transform unused urban spaces.
- Farm-to-table Delivery
- The direct delivery of freshly harvested produce from urban farms to local markets and restaurants.
Sectors Adopting This
- Agriculture
- Hydroponic and subterranean farming offer innovative ways for agriculture to adapt to urban environments.
- Food Delivery
- The farm-to-table delivery model can revolutionize food distribution and create new opportunities in the delivery industry.
- Sustainability
- Subterranean urban farming and hydroponic technology can help promote sustainable urban development.
