Michelob Ultra's Ultra Proud Celebrates Hispanic-American Creators
Laura McQuarrie — June 4, 2021 — Lifestyle
Michelob Ultra's Ultra Proud courses will be running throughout the summer and they help to celebrate Hispanic-American creators who are passionate experts at their crafts. Celebrity chef Wes Avila is the first up in the series and the virtual summer cooking class shares a look into the journey from kitchen to plate, with care gone into the choice of every ingredient along the way.
The first session shares three favorite recipes from chef Wes Avila, including sweet potato tacos, octopus and chorizo tacos and torta au pied de cochon. Throughout the relaxed virtual cooking classes, students and teachers alike are encouraged to sip on a brew, making the experience one that's laid-back and focused on the experience as a whole, rather than just the finished result on the plate.
The first session shares three favorite recipes from chef Wes Avila, including sweet potato tacos, octopus and chorizo tacos and torta au pied de cochon. Throughout the relaxed virtual cooking classes, students and teachers alike are encouraged to sip on a brew, making the experience one that's laid-back and focused on the experience as a whole, rather than just the finished result on the plate.
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