To cater to the growing demand for plant-based proteins, just debuted new Turkeyless Protein Patties. Packed with a whopping 23 grams of protein, these burgers are perfect for anyone going meat-free.
Trader Joe’s Turkeyless Protein Patties are made by the same supplier as the chain's original Protein Patties. The turkey-free burgers start with a pea protein base, which is enhanced with savory seasonings, such as nutritional yeast and a blend of onion, garlic, and mushroom powder. These spices help to give the patty the taste of a real turkey burger. The burgers can even be prepared the same way you would a turkey burger because the patties are designed to brown and crisp on the edges.
What Makes This Trend Stand Out
- Plant-based Proteins
- The growing demand for plant-based proteins presents an opportunity for the development of innovative meat alternatives.
- Pea Protein
- Pea protein serves as a viable and sustainable alternative to traditional meat sources, opening up possibilities for new product offerings.
- Savory Seasonings
- Incorporating a variety of savory seasonings can help recreate the taste and texture of traditional meat, providing a new frontier in plant-based protein options.
Sectors Adopting This
- Food and Beverage
- Food and beverage companies can capitalize on the plant-based protein trend by developing and marketing innovative meat alternative products.
- Agriculture
- Agricultural businesses can explore opportunities in sourcing and producing pea protein as a sustainable alternative to traditional meat sources.
- Spices and Seasonings
- Companies involved in spices and seasonings can tap into the plant-based protein market by creating customized blends that enhance the taste and texture of meat substitutes.
