Hayter’s Farm specializes in premium and nutritious turkey products that go outside the box and its tender turkey kebobs are no exception. Based in Dashwood, Ontario, the brand is family-owned and prides itself on its free range and humanely raised turkeys that are fed a predominantly plant-based diet of corn, wheat and soybeans.
Hayter's Farm's turkey kebobs are a leaner and tender alternative to chicken or beef varieties and can be grilled or barbecued. The kebobs taste best when served alongside veggies and rice or added as a salad protein source. These unseasoned kebobs are made from 100% breast meat and can be paired with a quick and easy marinade for an added boost of flavor.
What's Driving This Trend
- Premium Turkey Products
- The trend of offering premium and nutritious turkey products presents an opportunity for innovative brands to stand out in the market.
- Alternative Protein Sources
- As people seek healthier choices, the trend towards alternative proteins like turkey kebobs provides an opening for companies to create new and exciting options.
- Convenient Meal Solutions
- The trend of offering pre-seasoned or easy-to-prepare turkey kebobs allows companies to cater to time-strapped consumers looking for convenient meal options.
Who This Affects Most
- Poultry Farming
- The poultry farming industry has an opportunity to embrace the trend of offering premium and wholesome turkey products, catering to health-conscious consumers.
- Food Service and Catering
- Food service and catering industries can take advantage of the innovative trend of alternative protein sources like turkey kebobs, providing unique menu options for their customers.
- Consumer Packaged Goods (CPG)
- The consumer packaged goods industry can tap into the trend of convenient meal solutions by creating and marketing pre-seasoned turkey kebobs that cater to busy lifestyles.
