Devon Café's newly launched truffle menu includes upscale versions of fast casual meals like mac and cheese, sandwiches and even brunch favorites like French toast. With locations in Sydney's Waterloo and Surrey Hills suburbs, the cafe and sister restaurant Devon on Danks take familiar dishes to new heights with a helping of upscale ingredients.
The restaurants' lavish menu items are crafted with fresh truffles that are grown in Manjimup, Western Australia. While expensive and artisanal, these truffle menu offerings are also synonymous with comfort food that is otherwise presented in a more casual light.
These gourmet versions of family-friendly meals are available for a limited time, ensuring maximum truffle freshness and flavor profiles that are guaranteed to satisfy Devon restaurant patrons.
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