Fast Casual Ordering Kiosks

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The TouchBistro Kiosk Increases Average Check Size

— February 5, 2018 — Lifestyle
Fast casual restaurants need to find different ways to distinguish themselves from quick service competitors, and with TouchBistro Kiosks, that differentiation is a little easier. The customer-facing, tablet-based systems let customers order from a digital menu quickly and efficiently, giving them a different interface with the typical menu and helping to increase average check sizes significantly.

Fast casual establishments toe a tricky line. On the one hand, they aim to serve thoughtfully crafted dishes that stand out from the more productionized fare of a QSR. However, they still need to be able to serve up those meals more quickly than a full-service restaurant. TouchBistro Kiosks are a great way to walk that tightrope. They eliminate contact with staff, thus speeding up the ordering process without worsening the dining experience.

Trend Themes

  1. Tablet-based Ordering — Restaurants can implement tablet-based ordering systems like TouchBistro Kiosks to give customers a faster and more efficient way of ordering.
  2. Increased Average Check Sizes — Using digital menus, restaurants can offer promotions and recommended add-ons to increase the average check size of their customers.
  3. Contactless Dining Experience — TouchBistro Kiosks eliminate the need for customer-staff contacts, providing a safe and convenient way to order food amid pandemic.

Industry Implications

  1. Restaurant Industry — Restaurants can adopt TouchBistro Kiosks to improve their ordering process and increase sales while providing a contactless dining experience.
  2. Technology Industry — The demand for tablet-based ordering systems can potentially increase the demand for the production and development of related technologies.
  3. Hospitality Industry — TouchBistro Kiosks can improve the efficiency and convenience of ordering for hotels, resorts, and other dining establishments in the hospitality industry.
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