Fast casual restaurants need to find different ways to distinguish themselves from quick service competitors, and with TouchBistro Kiosks, that differentiation is a little easier. The customer-facing, tablet-based systems let customers order from a digital menu quickly and efficiently, giving them a different interface with the typical menu and helping to increase average check sizes significantly.
Fast casual establishments toe a tricky line. On the one hand, they aim to serve thoughtfully crafted dishes that stand out from the more productionized fare of a QSR. However, they still need to be able to serve up those meals more quickly than a full-service restaurant. TouchBistro Kiosks are a great way to walk that tightrope. They eliminate contact with staff, thus speeding up the ordering process without worsening the dining experience.