Matéo Robin designs the Totem system, which is a food preservation unit that is formed by integrating contemporary and historic technologies. The inspired stems from the Zeere pot which was what was anciently used to keep food fresh. The pot relied on an evaporating cooling system and the Totem also uses the historic technology in some parts with the double clay walls.
The unit can cut energy consumption in half which is integral for those who are looking to reduce electricity bills. The Totem also sections off to various segments and compartments in order to organize various food items. There is a unit for fruits and vegetables, tubes, and an area for food that needs ethylene.
Image Credit: Matéo Robin
Key Themes Behind This Trend
- Energy-efficient Appliances
- The Totem system's ability to halve energy consumption points to a trend towards more eco-friendly home appliances.
- Hybrid Technology Integration
- By combining contemporary and historic technologies, the Totem demonstrates a trend in innovating through hybrid solutions.
- Customizable Food Storage
- The specialized compartments in the Totem system reflect a growing trend in personalized and organized storage solutions for food preservation.
Where This Applies
- Home Appliances
- The development of energy-efficient food preservation units taps into the demand for sustainable household technology.
- Food Storage Solutions
- Innovative customizable compartments in preservation units cater to a market seeking improved methods for food organization.
- Sustainability Products
- Integrating ancient cooling methods with modern design aligns with the industry's shift towards sustainable and low-energy consumption products.
