The Women's Bakery Helps Communities Through Producing and Selling Bread
Daniel Johnson — December 5, 2019 — Business
References: womensbakery & bakingbusiness
The Women's Bakery is an organization that creates employment opportunities for women to sell bread through various bakeries in East Africa. The organization was started by Markey Culver in 2012. Three bakeries are currently running, two are located and Rwanda and the other is in Uganda.
The bread is created using local ingredients, and it contains various nutrients that were included to combat malnutrition in the region. Culver speaks on the importance of operating locally, "We’re creating a cyclical movement of money. That means the money is staying in that community, and it’s giving the people there the power to choose what they want to do with their money, and that’s important for sustainability.”
The Women's Bakery now looks to scale the operation and increase its output, as well as making its bakeries profitable.
Image Credit: The Women's Bakery
The bread is created using local ingredients, and it contains various nutrients that were included to combat malnutrition in the region. Culver speaks on the importance of operating locally, "We’re creating a cyclical movement of money. That means the money is staying in that community, and it’s giving the people there the power to choose what they want to do with their money, and that’s important for sustainability.”
The Women's Bakery now looks to scale the operation and increase its output, as well as making its bakeries profitable.
Image Credit: The Women's Bakery
Trend Themes
1. Local Bakery Empowerment - The Women's Bakery is empowering women and communities by providing employment opportunities and nutritional bread made from local ingredients in East Africa.
2. Combating Malnutrition Through Bakery Operations - The Women's Bakery is creating bread with added nutrients to help combat malnutrition in East Africa and improve the health of local communities.
3. Sustainable Local Economies - The Women's Bakery is promoting a sustainable local economy by keeping money within the community and empowering people to make their own choices with their earnings.
Industry Implications
1. Bakery - The Women's Bakery is disrupting the traditional bakery industry by empowering women and improving the nutritional value of bread with locally-sourced ingredients in East Africa.
2. Social Enterprise - The Women's Bakery is revolutionizing the social enterprise industry by providing much-needed employment opportunities for women and also tackling malnutrition in communities in East Africa.
3. Sustainable Development - The Women's Bakery is contributing to the sustainable development industry by creating a cyclical movement of money within local communities in East Africa and promoting their empowerment.
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