The Really Big Carl is Made with Three Charbroiled Beef Patties
Katherine Pendrill — October 12, 2019 — Lifestyle
Despite the recent debut of its new plant-based BBQ burger, Carl's Jr. has just debuted a meaty new offering called The Really Big Carl. As some fans may have guessed from the name, the new burger is essentially a meatier and cheesier version of Carl's Jr.'s The Big Carl burger.
The Really Big Carl is a monstrous burger that consists of three charbroiled beef patties topped with three slices of American cheese, classic sauce, and lettuce on a sesame seed bun. In other words, it's just an even meatier version of The Big Carl, which is Carl's Jr.'s answer to a Big Mac.
With the debut of The Really Big Carl, Carl's Jr. demonstrates that its plant-based and ultra-meaty options can live side-by-side.
Image Credit: Carl's Jr.
The Really Big Carl is a monstrous burger that consists of three charbroiled beef patties topped with three slices of American cheese, classic sauce, and lettuce on a sesame seed bun. In other words, it's just an even meatier version of The Big Carl, which is Carl's Jr.'s answer to a Big Mac.
With the debut of The Really Big Carl, Carl's Jr. demonstrates that its plant-based and ultra-meaty options can live side-by-side.
Image Credit: Carl's Jr.
Trend Themes
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Meatier Burger Options — There is a trend towards offering even meatier and larger burgers to satisfy consumers' appetites.
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Dual Plant-based and Meaty Offerings — Restaurants are recognizing the need to provide both plant-based options and meaty options to cater to different dietary preferences.
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Burger Customization — Consumers are seeking customizable burger options, allowing them to choose the number of patties and toppings based on personal preferences.
Industry Implications
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Fast Food Industry — Fast food chains have the opportunity to innovate by offering meatier and larger burger options to attract customers and stand out in the competitive market.
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Plant-based Food Industry — Plant-based food companies can tap into the trend by creating meaty alternatives that cater to consumers looking for plant-based options with a more robust taste and texture.
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Burger Restaurants — Burger joints can capitalize on the trend by offering customizable burger experiences, allowing customers to create their own unique combinations of patties and toppings.
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