Tecoda, an alcoholic beverage brand that emphasizes the merits of regenerative farming, boasts two tequila soda varieties that certainly make for a more health-conscious drinking experience in comparison to other options on the market. The Lime Mint and Mango Blood Orange flavors are refreshing, delivering interesting tastes that are perfect for summer. The beverages are offered in cans, adorned with strong modern sensibilities and a chic aesthetic.
Tecoda's tequila sodas do not contain any "nonsense" ingredients or added sugars. The brand sets itself apart from its competitors by using fermented Blue Weber agave as a sweetener. The agave is ethically sourced from farms in Jalisco, Mexico. The biomass waste generated during the manufacturing of the drink is rerouted to combat deforestation. Tecoda also runs a 1:1 initiative that replants every agave harvested.
What's Driving This Trend
- Regenerative Farming
- Exploring regenerative farming practices to create sustainable and eco-friendly alcoholic beverages.
- Health-conscious Drinking
- Developing beverages with low or no added sugars and using alternative sweeteners for a more health-conscious drinking experience.
- Sustainable Packaging
- Incorporating modern sensibilities and chic aesthetics into beverage packaging while prioritizing sustainability and eco-friendly materials.
Who This Affects Most
- Alcoholic Beverages
- Exploring the use of regenerative farming practices and alternative sweeteners in the production of alcoholic beverages for a more sustainable and health-conscious market.
- Agriculture
- Investigating regenerative farming techniques to support the production of ethically sourced ingredients for various industries, including the beverage industry.
- Packaging
- Developing sustainable packaging solutions with modern sensibilities and aesthetics to meet the growing demand for eco-friendly packaging in the beverage industry.
