The crust is made out of peanut butter cookie crumbs and butter. The filling is a mixture of mascarpone, creamy peanut butter, powdered sugar, heavy cream and hazelnut-flavored liquor (such as Frangelico). The topping is raspberry jam infused with blackberry or raspberry liquor (Chambord works nicely) plus chopped peanuts.
The tart recipe is a fun alternative to your more traditional seasonal pies like apple or pumpkin. The dessert is sure to stand out in the minds of guests too. n