The My Name is Yeh Tahini Hot Chocolate recipe puts a savory, nutty twist on the classic wintertime beverage. Although the rich sesame paste is rarely paired with desserts, the post proves that it is well-suited to sweet flavors, especially during the holiday season.
This recipe is rooted in coconut milk, making the blend all the more alternative and striking. To create the warm drink, one will also need cocoa powder, honey and vanilla extract. The tahini is mixed in with these ingredients, making for a relatively simple production process.
While tahini is commonly associated with Israeli meals, the entry recommends topping the drink with a cinnamon stick and candy canes. It is thus a hybrid refreshment, mixing various cultural flavors.
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