Tony Boloney's in Hoboken Serves Up Taco Pizzas
Michael Hemsworth — April 14, 2017 — Lifestyle
References: tonyboloneys & thatsnerdalicious
The Tony Boloney's pizzeria in Hoboken, New Jersey is the place to go if you're looking for taco pizzas to satisfy a craving for cross-cuisine creations. The taco pizza served at Tony Boloney's consists of a pizza that has been topped with mini tacos as well as a big serving of guacamole on top.
Owner of Tony Boloney's, Mike Hauke, said that the pizza was inspired by the cravings of high patrons who would come in craving a seriously oversized meal to satisfy their hunger pangs.
The Tony Boloney's taco pizzas are 30 pounds each and consist of a traditional pizza crust that has been topped with carne asada, Oaxaca cheese, chipotle asada and even more cheese. The pizza is finished with an oversized serving of guac and sour cream in the middle, and lined on the crust with tacos.
Owner of Tony Boloney's, Mike Hauke, said that the pizza was inspired by the cravings of high patrons who would come in craving a seriously oversized meal to satisfy their hunger pangs.
The Tony Boloney's taco pizzas are 30 pounds each and consist of a traditional pizza crust that has been topped with carne asada, Oaxaca cheese, chipotle asada and even more cheese. The pizza is finished with an oversized serving of guac and sour cream in the middle, and lined on the crust with tacos.
Trend Themes
1. Cross-cuisine Creations - The trend of combining elements from different culinary traditions to create unique and innovative dishes, like taco pizzas, opens up opportunities for restaurants to offer exciting and unexpected flavors.
2. Giant-sized Meals - The trend of serving oversized meals, such as 30-pound taco pizzas, caters to those seeking a truly indulgent and satisfying dining experience.
3. High-inspired Cravings - Catering to the cravings of high patrons presents an opportunity for businesses to tap into the market of those looking for unique and delicious munchies.
Industry Implications
1. Restaurant - Restaurants can take advantage of the cross-cuisine trend by creating fusion dishes, like taco pizzas, that capture customers' attention and offer a memorable dining experience.
2. Fast Food - Fast food chains can explore the trend of offering giant-sized meals as a way to entice customers with an indulgent and shareable option.
3. Cannabis Edibles - The trend of satisfying high-inspired cravings opens up opportunities for cannabis edibles companies to create innovative and tasty products, like taco pizzas, that resonate with their target audience.
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