The alternative food product market is expanding by leaps and bounds, so the new Lily's Sweets stevia-sweetened chocolate bars come as a welcome new addition to offerings. The bars come in two flavor options including Caramelized & Salted Milk Chocolate and Salted Almond Dark Chocolate to offer consumers different choices to choose that fit their taste or diet preferences. The dark variety is vegan, while the milk option is made with rBST-free milk.
The Lily's Sweets stevia-sweetened chocolate bars are made without added sugar and are Fairtrade Certified as well as Project Non-GMO Verified. The chocolates likely to be a hit with consumers who are looking to restrict their intake of added sugar yet want to indulge with an alternative candy option.
Why This Trend Is Growing
- Stevia-sweetened Chocolate Bars
- Opportunity for brands to explore the use of stevia as a sugar alternative in the chocolate industry.
- Alternative Food Products
- Potential for innovative food brands to cater to consumers looking for healthier alternatives in the market.
- Fairtrade and Non-gmo Certification
- Disruptive opportunity for brands to emphasize ethical and transparent sourcing practices in their products.
Industries Being Reshaped
- Chocolate Industry
- Opportunity for chocolate manufacturers to tap into the growing market of stevia-sweetened chocolates.
- Health Food Industry
- Potential for health food brands to expand their offerings with alternative and sugar-free options like stevia-sweetened chocolates.
- Certification and Verification Industry
- Opportunity for certification organizations to collaborate with food brands to promote fairtrade and non-GMO certifications in the market.
