Udi's makes a range of grain-free pizzas and the gluten-free brand is now adding to its innovative product assortment with sweet potato pizza crusts. The all-new gluten-free pizzas are offered in Four Cheese and Barbecue Flavored Chicken varieties, each of which boasts more than 20 grams of protein per serving. These simple pizzas are dressed with just a few ingredients, appealing to consumers who are looking for clean eating experiences.
The nutritious sweet potato-based pizzas are not just appealing to those who are sensitive to gluten but potentially even those who may be looking to sneak more vegetables into their diet with a better-for-you version of pizza. As well as being able to find pizza crusts made with sweet potatoes, consumers are now also spoiled for choice with options prepared with everything from broccoli and kale to cauliflower, beets and squash.