Making clean eating delicious, these Blueberry Sweet Potato Waffles are gluten-free and easy to prepare.
A recipe by Ali Maffucci, these Blueberry Sweet Potato Waffles incorporate an array of flavors from sweet to fruity. Since this is a gluten-free and clean recipe, these waffles are absent of flour, sugar and butter. Made with sweet potato, these unconventional waffles do not hold the same fluff as traditional waffles but offer a distinct texture instead. With a prep time of only 10 minutes, followed by a cook time of 15, this waffle recipe is rather easy to follow and simple enough for anyone to whip up in the kitchen.
With fresh blueberries and a syrup of your choice, the Blueberry Sweet Potato Waffles make the perfect dish for breakfast or brunch.