Brooklyn's 'Carnem Prime Steakhouse' is offering a strange new dish, which combines sweet candy floss with slices of biased pork belly. The bizarre dish was created by Executive Chef David DiSalvo, who was originally inspired by Jose Andres’s Foie Gras Cotton Candy. Unlike Andres, DiSalvo wanted to make a gourmet carnival treat that would be more accessible to consumers.
DiSalvo's dish features a succulent piece of Berkshire all-natural pork belly, covered in a coating of sweet candy floss. The bite-size snacks are fixed to skewers, which makes them easier for customers to eat. The result is an unusual combination of sweet and savory flavors, enhanced by the delicate texture of the spun sugar. While the carnival-inspired confection may sound bizarre, customers seem to love the meaty cotton candy treats.
Cotton Candy Confectionary Biscuits
Frozen Cotton Candy Desserts
Cotton Candy Shooters
Carnival Ice Cream Cones
Frozen Confection Hybrids
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.