Dutch food chain Sushi Point introduces five new dishes that are entirely vegan with the help of Vegan Zeastar. The dishes are distributed throughout all 32 locations within the Netherlands. It includes a vegan Lemon Ebi Uramaki, which features avocado, sriracha mayonnaise, julienned carrots, and daikon cress.
The Vegan deep-fried Lemon Ebi follows, with the vegan Lemon Eli Sad with salad mix, vegan spicy salmon rolls with sriracha mayo, and spring onion. Notably, Sushi Point also has a Happy Vegan combo option featuring 18 pieces of vegan spicy salmon, vegan Lemon Ebi, nigiri Miami, and edamame. The vegan seafood by Vegan Zeastar mimics the taste of real seafood, with a focus on re-creating a similar texture as well.
Image Credit: Vegan Zeastar
Key Themes Behind This Trend
- Vegan Seafood Alternatives
- There is a growing trend and demand for vegan seafood alternatives such as Vegan Zeastar's options which can disrupt the seafood industry.
- Incorporating Plant-based Options in Traditional Cuisine
- As seen with Sushi Point's new vegan dishes, there is an opportunity for traditional cuisine to incorporate plant-based options to cater to a wider audience
- Alternative Protein Sources for Restaurants
- Vegan seafood like Vegan Zeastar's products provide restaurants with a unique selling point that can attract health and environmentally conscious consumers.
Where This Applies
- Food and Beverage Industry
- The Food and Beverage industry can tap into the growing market of plant-based options, like Vegan Zeastar, to cater to a more diverse customer base.
- Restaurant Industry
- The Restaurant industry can enhance its menu options by incorporating vegan seafood like Vegan Zeastar's products to offer a unique and attractive selling point.
- Plant-based Products Industry
- The Plant-Based Products industry is growing and Vegan Zeastar's products are a prime example of disruptive innovation that can provide alternative protein sources to consumers.
