This unconventional streusel muffins recipe is delicious and high in protein. Described as more of a muffin-cake than a typical breakfast muffin, the peanut butter & jelly streusel muffins recipe adds a crunchy component to a familiar set of flavors.
The recipe calls for rolled oats, flour, brown sugar, baking powder, salt, milk, butter eggs and raspberry jam. To make the streusel topping, one will need flour, rolled oats, peanut butter, dark brown sugar and butter.
The recipe is a fun twist on the average protein-filled muffin and is an easy alternative to a traditional dessert option that is usually high in calories and low in protein. Easy to take with you on the go or to pack into a lunch, these peanut butter & jelly streusel muffins are a must try.
Why This Trend Is Growing
- Protein-packed Breakfast Muffins
- Opportunity for manufacturers to create innovative and wholesome muffin recipes for health-conscious consumers.
- Alternative Dessert Options
- Chance for dessert and snack companies to create healthier, high-protein options to appeal to the growing health and wellness market.
- Convenient Snacking
- Opportunity to create portable, easy-to-pack snack options for busy consumers on-the-go.
Industries Being Reshaped
- Food Manufacturing
- Opportunity for food manufacturers to develop and market protein-packed muffins offering a healthier, gluten-free and high-protein alternative to traditional muffins.
- Dessert Industry
- Chance for the dessert industry to tap into the growing market of health-conscious consumers by creating alternative dessert options that are wholesome, high-protein and low in calories.
- Snack Industry
- Opportunity for the snack industry to create easy-to-carry and healthy snacking options, catering to busy consumers and their lifestyles.
