This unconventional streusel muffins recipe is delicious and high in protein. Described as more of a muffin-cake than a typical breakfast muffin, the peanut butter & jelly streusel muffins recipe adds a crunchy component to a familiar set of flavors.
The recipe calls for rolled oats, flour, brown sugar, baking powder, salt, milk, butter eggs and raspberry jam. To make the streusel topping, one will need flour, rolled oats, peanut butter, dark brown sugar and butter.
The recipe is a fun twist on the average protein-filled muffin and is an easy alternative to a traditional dessert option that is usually high in calories and low in protein. Easy to take with you on the go or to pack into a lunch, these peanut butter & jelly streusel muffins are a must try.
Nutty Streusel Muffins
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