This strata recipe is perfect for people on a gluten-free or dairy-free diet. From Beth at the blog Tasty Yummies, the Sausage and Kale Waffle Strata makes a hearty breakfast sure to get your morning off on the right foot. This is also a great choice if you need to serve breakfast to other people, such as visiting relatives.
You can make your own waffle alternatives if people have dietary restrictions, or use the store-bought Ancient Grain Waffles from Van's. The layered casserole ("savory bread pudding meets a frittata") substitutes gluten-free waffles for the traditional bread. The strata recipe calls for eggs, milk, kale, ground sausage and cheese. If you are vegetarian, you can easily remove the meat component or use a veggie option. The cheese is optional and non-dairy milk can easily be incorporated as well.