Climate-Resilient Coffees

Starmaya is a Highly Adaptable, "Future-Friendly" Kind of Coffee

Starmaya coffee is a type of coffee that's described as being crisp and having a "green apple acidity with a buttery shortbread finish." Beyond the interesting flavor profile that it offers, this hybrid coffee variety is identified as a "future-friendly coffee," as it has been engineered to be more resilient to climate change in the years to come.

World Coffee Research (WCR) is on a mission to create next-generation, climate-resilient varieties of coffee that are not only high-quality but also "adaptable to multiple altitudes, high-yielding and disease and pest-resistant." Single O signed with the nonprofit research organization's Checkoff Program, which ultimately supports innovation in coffee agriculture. Additionally, in addition to selling the WCR-developed bean, Single O also creates a conversation around the future of coffee with its No Death to Coffee project.

Climate-resilient Coffees
Starmaya coffee is a hybrid variety engineered to be more resilient to climate change, presenting opportunities for future-friendly coffee production.
Next-generation Coffee Varieties
World Coffee Research's mission to develop high-quality, adaptable, and disease-resistant coffee varieties opens up opportunities for disruptive innovation in coffee agriculture.
Sustainable Coffee Practices
Single O's No Death to Coffee project sparks conversations about the future of coffee and encourages sustainable practices in the industry.

Who This Affects Most

Coffee Agriculture
The development of climate-resilient coffee varieties by World Coffee Research creates opportunities for disruptive innovation in the coffee agriculture industry.
Coffee Retail
The introduction of future-friendly coffee varieties like Starmaya presents opportunities for coffee retailers to promote sustainable and resilient products.
Nonprofit Organizations
Partnerships between nonprofit research organizations like World Coffee Research and companies like Single O support innovation and sustainability in the coffee industry.
SCORE
1.3 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America, Asia
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 16%
Activity 16%
Freshness 8%

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