In an effort to combat the typically unhealthy Halloween candy that's usually given out during the holiday, the owner of Toronto's New Moon Kitchen, Eden Hertzog, created 'Spookies.'
Vegan, nut-free, and kosher, the treats can be consumed by virtually any child, and parents can feel good about what they're eating. As a mom, Hertzog started packaging and giving out her 'Spelt Chocolate Chip Cookies' when she decided that Halloween could be both fun and healthy for the kids involved, as the traditional treats weren't something she felt comfortable feeding her own kids. In addition to being healthy and accessible to those with dietary restrictions, Hertzog's Spookies are made with ethically sourced ingredients, making them good for both the environment and the consumer.
So far, Hertzog has seen a lot of success for Spookies, showing that there's a clear demand for more healthy options when it comes to Halloween treats.
What's Driving This Trend
- Health-conscious Halloween Candy
- Creating healthier alternatives to traditional Halloween treats.
- Vegan, Nut-free, and Kosher Treats
- Meeting the needs of children with dietary restrictions.
- Ethically Sourced Ingredients
- Addressing the growing consumer demand for sustainable and ethical food options.
Who This Affects Most
- Food and Beverage
- Exploring innovative ways to provide healthier snacks and treats.
- Confectionery
- Developing new products that cater to specific dietary needs and restrictions.
- Sustainability
- Finding ways to produce food and treats in an environmentally friendly and ethically responsible manner.
