Yai's Thai adapted the classic spicy relish condiment from Thailand to create an inventive version of its own for the North American market. While many consumers have come to know relish as a tangy pickle-based condiment, it is made with a variety of chopped vegetables, fruits and herbs from around the world.
The Spicy Thai Relish boasts an unconventional mix of ingredients, including: piquant Thai chilis, zesty lime juice, garlic and cucumber to create a taste that is altogether savory and tangy, yet also fiery and cooling.
The brand suggests serving its globally inspired relish condiment with everything from BBQ food to stir fries, soups and roasted vegetables. The low-sodium product is paleo, vegan, gluten-free, non-GMO, as well as Whole30-approved.