This Tasty Vegan Dish Offers the Perfect Blend of Sweet and Spicy Flavors
Katherine Pendrill — August 18, 2015 — Lifestyle
References: minimalistbaker
The latest recipe from the Minimalist Baker blog shows you how to make a spicy fruit salad with less than 10 ingredients. While fruit salads are ubiquitous with summer, they can sometimes be boring. This recipe provides a fun way to kick your favorite fruits up a notch.
The recipe features ripe summer fruit and a spicy dressing made from lime juice, maple syrup, sea salt and chili powder. The unique combination of ingredients creates a zesty dish that mimics the taste of traditional South Asian flavors. With many people increasingly interested in global cuisine, this spicy fruit salad puts an international twist on a signature summer dish. The unusual fruit salad is not only tasty, but is is also vegan and gluten-free making it the perfect party dish that adheres to diverse diets.
The recipe features ripe summer fruit and a spicy dressing made from lime juice, maple syrup, sea salt and chili powder. The unique combination of ingredients creates a zesty dish that mimics the taste of traditional South Asian flavors. With many people increasingly interested in global cuisine, this spicy fruit salad puts an international twist on a signature summer dish. The unusual fruit salad is not only tasty, but is is also vegan and gluten-free making it the perfect party dish that adheres to diverse diets.
Trend Themes
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Spicy Fruit Salads — Creating unique combinations of spicy dressings and summer fruits offers a disruptive innovation opportunity for the fruit salad industry.
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Global Cuisine — Incorporating international flavors into traditional dishes provides a disruptive innovation opportunity for the culinary industry.
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Vegan and Gluten-free Dishes — Developing flavorful dishes that cater to diverse diets presents a disruptive innovation opportunity for the food industry.
Industry Implications
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Fruit Salad — Creating innovative fruit salad recipes and unique flavor combinations presents a disruptive innovation opportunity for the fruit salad industry.
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Culinary — Exploring and incorporating international flavors into traditional dishes offers a disruptive innovation opportunity for the culinary industry.
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Food — Developing and marketing flavorful dishes that cater to diverse diets presents a disruptive innovation opportunity for the food industry.
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