Jell-O and AHA Sparkling Water recently teamed up to create an innovative new product dubbed 'Sparkling Jell-O.'
Just like regular Jell-O, the new Sparkling Jell-O is made by combining a packet of Jell-O crystals with half a cup of boiling water. After dissolving the Jell-O mixture, all the gelatin to sit in the refrigerator for about four hours. But unlike the original Jell-O, what you'll end up with is a Sparkling Jell-O with tiny carbonated bubbles throughout – just like AHA Sparkling Water .
The new Sparkling Jell-O also comes in all your favorite AHA Sparkling Water flavors, including Zero Sugar Lemon, Zero Sugar Lime, Zero Sugar Strawberry, and more.
Sparkling Jell-O is available now through June 30, 2023.
Image Credit: Jell-O
What Makes This Trend Stand Out
- Sparkling Desserts
- The combination of sparkling water and desserts opens up opportunities for flavor experimentation and new product development.
- Collaboration Products
- Collaborating with other food and beverage industry companies can lead to new and exciting product offerings.
- Carbonated Snacks
- Carbonation is now being added to traditionally non-carbonated snacks, offering a new sensory experience and exciting innovation opportunities.
Sectors Adopting This
- Snack Foods
- The snacking industry could expand into carbonated snacks and desserts, creating a new category for consumers.
- Beverages
- Beverage companies can explore the combination of carbonation with other food and beverage offerings to create unique and innovative products.
- Food Manufacturing
- Food manufacturers can experiment with adding carbonation to their products to enhance flavor and provide a unique experience for consumers.
