Even though ramen is most often made with a clear, thin broth base, this inventive ramen soup recipe from One Green Planet offers a variation with a creamy unsweetened soy milk broth instead. As One Green Planet describes, this recipe is "a bit different from your run of the mill ramen broth," and calls for ingredients such as miso paste, dashi, white pepper and vegetables, although the soup bowl may be served with a variety of toppings according to one's personal preferences.
The dairy-free, gluten-free and vegan ramen bowl offers a comforting alternative to traditional ramen recipes, as the creamy non-dairy milk base seems to make for a more hearty option than a light and runny meat or vegetable broth base.
Soy Milk Ramen Soups
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