Trader Joe’s Soy Creamy Cherry Chocolate Chip is a Soy-Based Dessert
Katherine Pendrill — October 29, 2019 — Lifestyle
References: traderjoes
For those who avoid dairy, but love the taste of ice cream, Trader Joe's Soy Creamy Cherry Chocolate Chip Non-Dairy Frozen Dessert may be the perfect fix.
Trader Joe's Soy Creamy Cherry Chocolate Chip Non-Dairy Frozen Dessert originally made its debut all the way back in 2004—long before vegan desserts had gone mainstream. After a brief hiatus, the ice cream-like dessert is back on store shelves and just as delicious as before. The dessert itself is made from organic soy milk, which is sweetened with organic cane sugar and then loaded with cherries and non-dairy chocolate chips. Despite the fact that the frozen dessert is completely dairy-free, the dish offers a creamy texture that is just like real ice cream.
Image Credit: Trader Joe's.
Trader Joe's Soy Creamy Cherry Chocolate Chip Non-Dairy Frozen Dessert originally made its debut all the way back in 2004—long before vegan desserts had gone mainstream. After a brief hiatus, the ice cream-like dessert is back on store shelves and just as delicious as before. The dessert itself is made from organic soy milk, which is sweetened with organic cane sugar and then loaded with cherries and non-dairy chocolate chips. Despite the fact that the frozen dessert is completely dairy-free, the dish offers a creamy texture that is just like real ice cream.
Image Credit: Trader Joe's.
Trend Themes
1. Non-dairy Desserts - There is a growing demand for dairy-free dessert options, creating opportunities for developing new and innovative non-dairy dessert products using plant-based ingredients and alternative sweeteners.
2. Organic Ingredients - Consumers are increasingly looking for healthier, more sustainable and ethical food options, presenting opportunities for developing desserts made from organic and natural ingredients.
3. Vegan Desserts - The trend towards plant-based diets and veganism is driving demand for vegan dessert options, creating opportunities for the development of innovative, indulgent vegan desserts.
Industry Implications
1. Dairy-free Foods - Companies can capitalize on the growing demand for dairy-free foods by developing new non-dairy dessert products, expanding their dairy-free product lines and investing in innovative, plant-based ingredients and sweeteners.
2. Organic Food - The rise of organic and natural foods presents an opportunity for companies to develop and market desserts made from organic and natural ingredients, appealing to consumers looking for healthier and more ethical food options.
3. Vegan Food - The trend towards veganism is driving demand for vegan dessert options, presenting opportunities for companies to capitalize on this trend by developing new, indulgent vegan desserts that appeal to a wider audience beyond traditional vegan consumers.
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