The Eating Well Southwestern Steak Salad recipe provides a meaty twist on a classic mixed greens platter. Much like beloved summertime dishes, this delectable mixture includes corn, sliced tomatoes and diced avocados.
Crumbled tortilla chips paired with a rich chipotle dressing further tease out an assortment of flavors present in the Southwestern Steak Salad. A pound of trimmed and sliced flank steak layered throughout this plate adds meaty elements to the otherwise veggie-based treat.
According to the the Eating Well post, little prep time is required. The flank steak can be broiled while the dressing is prepared or the produce cut. Those who make this meal can thus make many of its elements while on-the-go, a feature that will come in handy when pressed for time.