Adding a touch of satisfying crunch to salads and recipes just got a lot easier with the announcement of the Southern Recipe Small Batch KRUTONES.
The pork rind crouton product comes in perfectly sized pieces, which are flavored in Italian Herb and Butter & Garlic flavors to choose from. The product features one-gram or less of carbs with a minimum of five-grams of collagen in every serving. The croutons are also gluten-free and come packaged in pouches to allow for easy resealing between uses.
Vice President of Sales & Marketing Mark Singleton spoke on the Southern Recipe Small Batch KRUTONES saying, "We’ve worked hard to educate today’s consumer about pork rinds and demystify the category, overall. With the opportunity to bring Southern Recipe Small Batch to shoppers in a different part of the grocery store, we’re confident we’ll be able to broaden our audience and adopt new, loyal pork rinds lovers."
Key Themes Behind This Trend
- Pork Rind Innovation
- The creation of innovative pork rind products that disrupt traditional snacks.
- Gluten-free Snacks
- The demand for gluten-free snacks and the creation of unique gluten-free snack options.
- Low-carb Eating
- The trend towards low-carb eating and the development of low-carb snack alternatives.
Where This Applies
- Snack Foods
- The snack food industry will need to innovate and create unique snack options to meet the increasing demand for healthier snacks.
- Gluten-free Food
- The gluten-free food industry can capitalize on the growing trend and develop new and unique gluten-free snack options.
- Health Food
- The health food industry can continue to innovate and create low-carb snack options that cater to consumers looking for healthier snacking options.
