Wild for Salmon's Feta Dill Sockeye Salmon Burger is both tasty and nutritious, boasting an impressive 24 grams of proteins per serving. Known for its various health benefits -- from its antioxidant properties to its abundance of anti-inflammatory omega-3 fatty acids and B12 vitamins -- salmon is a lighter alternative to poultry and red meat options.
This protein-enriched burger is sold in packages of 2 and are made with wild caught Alaska salmon and boast a rich and refreshing feta dill flavor profile. This unique flavor is also infused with the sea salt and black pepper seasoning and is prepped in mere minutes. Requiring just 2 minutes of grill time on each side, this healthy burger option speaks to consumers' growing desire for remixed versions of their favorite fast food meals that offer great taste without the associated guilt.
Why This Trend Is Growing
- Healthy Fast Food
- There is an opportunity to innovate on fast food by incorporating healthier ingredients and nutritional information.
- Sustainable Seafood
- Businesses can disrupt the seafood industry by promoting and using sustainable and responsibly sourced seafood in their products.
- Alternative Protein
- Innovative companies can create products that offer alternative sources of protein beyond traditional poultry and red meat options.
Industries Being Reshaped
- Fast Food
- Fast food chains have a chance to meet the demand for healthier options by incorporating more nutritious ingredients into their menus.
- Seafood
- Companies in the seafood industry can differentiate themselves and appeal to consumers' sustainability concerns by promoting eco-friendly and responsible fishing practices.
- Alternative Protein
- Startups and established food companies can provide new and unique protein options to consumers who are looking beyond traditional protein sources.
