Dairy Queen is Set to Introduce the Snickerdoodle Cookie Dough Blizzard
Katherine Pendrill — September 6, 2018 — Lifestyle
References: dairyqueen & delish
While fall is not usually thought of as ice cream season, Dairy Queen is making autumnal ice cream sound more appealing with the debut of the Snickerdoodle Cookie Dough Blizzard. Bursting with the warm taste of cinnamon spice, this tasty treat will make you forget the cool days ahead.
The new Snickerdoodle Cookie Dough Blizzard is a delicious new ice cream creation that is set to become October's Blizzard of the Month. While the soft serve treat is not technically available until next month, some stores are already serving it up. For those lucky enough to try it, they'll enjoy creamy vanilla ice cream blended with a hefty amount of cinnamon, and a smattering of cinnamon-tinged sugar cookie dough pieces.
Until October arrives, fans can enjoy another autumn flavor: The Pumpkin Pie Blizzard.
Image Credit: Joanna Saltz.
The new Snickerdoodle Cookie Dough Blizzard is a delicious new ice cream creation that is set to become October's Blizzard of the Month. While the soft serve treat is not technically available until next month, some stores are already serving it up. For those lucky enough to try it, they'll enjoy creamy vanilla ice cream blended with a hefty amount of cinnamon, and a smattering of cinnamon-tinged sugar cookie dough pieces.
Until October arrives, fans can enjoy another autumn flavor: The Pumpkin Pie Blizzard.
Image Credit: Joanna Saltz.
Trend Themes
1. Autumn-inspired Ice Cream - Opportunity to create unique and seasonal ice cream flavors that cater to the fall season.
2. Seasonal Limited Editions - Opportunity to capitalize on consumer demand for limited edition products during specific times of the year.
3. Innovative Flavor Combinations - Opportunity to experiment with unique flavor combinations and introduce new taste experiences to consumers.
Industry Implications
1. Ice Cream Industry - Opportunity to introduce seasonal flavors and limited edition ice cream products to cater to changing consumer preferences.
2. Food and Beverage Industry - Opportunity to create and market seasonal and innovative flavors across a range of food and beverage products.
3. Dessert Industry - Opportunity to develop and offer seasonal dessert options that attract customers looking for unique and limited edition treats.
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