The Boulder Canyon Crisps are Made with Lentils, Carrots and Peas

A large majority of snacks foods are made using unhealthy ingredients, so the Boulder Canyon crisps are intended to be a new option for the health-conscious to enjoy. Including the Lentil Carrot Quinoa Crisps, Ancient Grains Crisps and Snap Pea Crisps, the new snacks from Boulder Canyon are all made using premium, healthy ingredients.

The Boulder Canyon crisps are all baked rather than fried, have zero trans fats and cholesterol, and have just 130-calories per one-ounce serving. All the ingredients within the Boulder Canyon crisps are non-GMO and gluten-free to boot. This helps to make the snack foods a great option for those looking to maintain a healthy lifestyle while still indulging in a crispy snack when hunger strikes.