Simply West Coast is an ethical seafood brand specializing in canned soups, frozen dishes and more -- its Salmon Style Bacon is an alternative to the traditional pork snack and consists of naturally sourced ingredients.
Targeting health-conscious consumers, this bacon alternative is made with wild caught Pacific salmon and is naturally sourced and cured, boasting less sodium than the classic bacon product. Each of Simply West Coast's products is also Ocean Wise® certified, is gluten free and no-GMO, ensuring consumers can indulge while sticking to a balanced diet that is rich in protein.
Boasting 11 grams of protein per serving (2 slices), this salmon-based bacon alternative is the perfect pairing to morning egg dishes, sandwich melts and more.
What's Driving This Trend
- Seafood-based Alternatives
- Simply West Coast's Salmon Style Bacon demonstrates a trend towards seafood-based alternatives in meat-centric diets.
- Health-conscious Snacks
- The popularity of Simply West Coast's naturally sourced and gluten-free salmon-based bacon shows the potential for health-conscious snack alternatives in the market.
- Sustainable and Ethical Sourcing
- Simply West Coast's Ocean Wise® certification highlights the growing importance of sustainable and ethical sourcing practices in the food industry.
Who This Affects Most
- Snack Foods
- The success of Simply West Coast's salmon-based bacon alternative indicates an opportunity for innovation in the snack foods industry, particularly in the healthy snacking market.
- Seafood Production
- The trend towards seafood-based alternatives presents an opportunity for disruption in the seafood production industry, specifically in the development of more sustainable and ethical practices.
- Protein-based Foods
- Simply West Coast's salmon-based bacon demonstrates the potential for innovation in the protein-based food industry, particularly in the development of meat alternatives for health-conscious consumers.
