Sifted is an innovative new Nashville-based startup, led by Kimberly Lexow and Jess Legge, that aims to deliver pop-up dining services -- including both lunch and dinner options -- to offices.
The service includes menus that are rotated every week and feature dishes carefully selected by expert chefs. All the menus make use of fresh local ingredients elevated to a different level with the use of flavor profiles from all kinds of American and international cuisines. Menu items include vegetarian, vegan and gluten-free options.
Ultimately, this pop-up dining service's selling point is that it doesn't just keep employees well fed but encourages them to come together and connect with each other whilst enjoying a delicious meal to keep them going for an afternoon of work.