Start your morning off with a refreshing and energy-jolting start with the Shutterbean frozen cappuccino. The icy recipe takes your favorite espresso drink and transforms it into the perfect warm weather dessert.
Having a hot cup of joe in the sizzling summer heat isn't an ideal situation for caffeine aficionados. Using just three simple ingredients, you can serve up a delectable frozen concoction that is easy to make and delicious. The Shutterbean frozen cappuccino is very much like an Italian granita, a semi-frozen dessert that is in-between sorbet and shaved ice. After freezing your espresso in a shallow pan, simply take a fork and scrape the block into shaved pieces.
Top your treat with some homemade or store-bought whip cream, and serve it up to your hungry and tired guests.
Why This Trend Is Growing
- Frozen Coffee Drinks
- There is an opportunity to create innovative, refreshing, and low-calorie frozen coffee drinks for summertime consumption.
- Cold Beverage Desserts
- There is a trend of incorporating desserts into cold beverage drinks which could lead to new refreshing and rejuvenating flavor innovations.
- Simple and Healthy Recipes
- There is a trend of creating simple and healthy beverage recipes with a limited number of ingredients which could appeal to busy consumers on-the-go.
Industries Being Reshaped
- Coffee Shops
- Coffee shops could leverage this trend by expanding their frozen coffee drink offerings and providing unique summer-inspired flavors.
- Ice Cream and Frozen Dessert Companies
- Ice cream and frozen dessert companies could expand their product lines to include more beverage-inspired frozen treats in order to capture the summer beverage market.
- Health and Wellness Industry
- The makers of health and wellness products could introduce new clean-label and organic frozen beverage products to cater to conscious consumers who prioritize healthy options.
