The SerVue by Vollrath Company is a touchless refrigerated slide-in that's shaping food bars of the future. SerVue streamlines the serving process, all the while engaging and serving customers in a new way.
This unit for the foodservice industry offers the benefit of touchless dispensing, accurate portion sizes and better food safety, all the while bringing theatricality to the experience by giving customers a "front-row seat to all the action."
Like a traditional cold food bar, the unit lets customers pick and choose what they'd like to eat but the food is presented in a space-saving vertical format. Thanks to this configuration, customers don't have to awkwardly avoid breath guards and extend their reach to get to items at the back of the bar.
Key Themes Behind This Trend
- Touchless Food Dispensing
- The trend of touchless food dispensing is being driven by innovations like Vollrath Company's SerVue, which offers accurate portions and enhanced food safety while also providing customers with an engaging, theatrical experience.
- Vertical Food Presentation
- The trend of vertical food presentation, like that offered by the SerVue, is becoming more popular as it saves space and allows for easier access to food items without awkward maneuvering.
- Enhanced Food Bar Experience
- Innovations in food bars, such as the touchless and vertical presentation offered by the SerVue, are providing customers with an enhanced food bar experience that combines convenience, hygiene, and engagement.
Where This Applies
- Food Service Industry
- The food service industry can benefit from the touchless and vertical product innovations like the SerVue that enable better food safety, streamlined dispensing, improved portion accuracy and engaging customer experiences.
- Hospitality Industry
- The hospitality industry can consider integrating touchless and vertical food presentation options like the SerVue into their amenities to offer their customers engaging and hygienic food experiences.
- Retail Industry
- The retail industry can incorporate innovations such as the vertical and touchless design featured in the SerVue to provide their customers with a new interactive and safe way to experience food displays and presentations.
