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Contactless Robot Restaurants

This Beijing Winter Games Restaurant Uses Ceiling-Based Tracks

— January 26, 2022 — Lifestyle
China's Beijing Winter Games restaurant was created to minimize contact where possible and it sets itself apart from many restaurants that are now implementing the same strategies with a ceiling-based track system. This restaurant was created for athletes and media personnel attending the Olympic Winter Games and it automatically carries meals directly from the kitchen to the table, overhead.

The high-tech restaurant can be found within an area that separates athletes, media and staff from the outside world. For dining, there are shields that help to keep people separated while still providing an experience that allows people in close proximity to see one another while eating.

At the event, there will also be a robot arm bartender that gently handles glasses and prepares quality cocktails in seconds.
Trend Themes
1. Contactless Dining - There is an opportunity to develop more contactless dining experiences for customers to decrease the spread of germs and increase the convenience of ordering and receiving food.
2. Restaurant Automation - The use of robotic systems to automate processes in the restaurant industry has potential to create a more efficient and cost-effective operation.
3. Integrated Technology - There is a need for integrated technology solutions in the restaurant industry to provide customers with a seamless dining experience from ordering to payment and feedback.
Industry Implications
1. Hospitality - The hospitality industry can benefit from the implementation of contactless and automated systems to improve safety measures and enhance customer experiences.
2. Food and Beverage - The food and beverage industry can utilize integrated technology solutions to streamline operations, reduce costs, and enhance customer experiences.
3. Robotics - The robotics industry can expand into the restaurant industry by developing new technologies that will automate processes and enhance the dining experience for customers.
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