88 Acres' Limited Products Integrate Gingerbread & Peppermint Flavors
Laura McQuarrie — December 20, 2018 — Lifestyle
For the holidays, 88 Acres released a trio of limited-edition seed butter spreads that put a festive twist on pumpkin seed butter and sunflower seed butter, which are rapidly becoming popular nut-free spread alternatives on their own. The limited-edition winter products include seasonally appropriate flavors like Dark Chocolate Peppermint Sunflower Seed Butter, Gingerbread Sunflower Seed Butter and Orange Cardamom Pumpkin Seed Butter, each of which can be purchased individually or as a gift-ready set with included recipe cards.
According to the brand, the nourishing new seed butter spreads were created to capture a "'nostalgic New England Winter' feeling" and provide consumers with a fun way to enhance toast breakfasts, as well as their holiday cooking and baking endeavors.
All of the vegan-friendly winter seed butter products are prepared with organic ingredients and are free from additives or preservatives.
According to the brand, the nourishing new seed butter spreads were created to capture a "'nostalgic New England Winter' feeling" and provide consumers with a fun way to enhance toast breakfasts, as well as their holiday cooking and baking endeavors.
All of the vegan-friendly winter seed butter products are prepared with organic ingredients and are free from additives or preservatives.
Trend Themes
1. Limited-edition Seed Butter Spreads - Limited-edition and seasonal seed butter spreads with unique flavors offer an opportunity for small businesses to create buzz and attract niche markets.
2. Rise of Nut-free Spread Alternatives - As nut allergies become more prevalent, innovating nut-free spread alternatives provides an opportunity for manufacturers to capture a growing market.
3. Organic, Additive-free Products - The demand for organic, additive-free food products presents an opportunity for businesses to appeal to consumers' health and wellness concerns.
Industry Implications
1. Food Manufacturing - Companies involved in food manufacturing can take advantage of the growing demand for unique, organic products by producing limited-run items with unique flavors.
2. Allergen-free Foods - Businesses dedicated to creating allergen-free food products can capitalize on the growing demand for nut-free alternates by offering unique, seasonal spreads.
3. Vegan Foods - As more consumers opt for vegan-friendly food products, businesses can offer new and innovative spreads that cater to this growing market.
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