Seaweed-Infused Pastas

Clean the Sky - Positive Eco Trends & Breakthroughs

Blue Evolution is Now Making a Range of Superfood Seaweed Pasta Products

— September 16, 2017 — Lifestyle
Blue Evolution recently introduced the world to its range of superfood seaweed pasta products at this year's Natural Products Expo East.

Blue Evolution's line includes a line of pastas and seasoning products that make use of seaweed grown on the company's on-shore farms. This assortment includes rotini, penne and shells that feature a blend of wheat and seaweed. As such, the noodles have a bright green color, although cheese sauces may be added to make the noodles no different than most boxed pasta products that are to be coated in a covering of cheese.

As well as becoming recognized a standalone flavor in its own right, seaweed is emerging as a flavorful, mineral-rich addition to a range of food products.

Trend Themes

  1. Superfood Seaweed Products — The trend of using seaweed as a superfood ingredient in various products, including pasta, is growing.
  2. Alternative Pasta Ingredients — Using alternative ingredients in pasta, such as seaweed, is a trend that provides innovation opportunities in the food industry.
  3. On-shore Farming — Using on-shore seaweed farming to create culinary ingredients is a trend that provides innovation opportunities in the agriculture industry.

Industry Implications

  1. Food and Beverage — The food and beverage industry could benefit from incorporating superfood seaweed products into their offerings.
  2. Agriculture — The agriculture industry can explore the potential of on-shore seaweed farming as a new source of culinary ingredients.
  3. Health and Wellness — The health and wellness industry can explore the potential benefits of including seaweed, a nutrient-rich superfood, in various products and supplements.
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