Festive Coffeehouse Treats

Starbucks Adds Tiramisu Velvet to Its Holiday Menu

Starbucks is expanding its holiday menu with Tiramisu Velvet drinks, giving seasonal orders a dessert-like turn instead of relying only on the usual mint-and-mocha lane. The broader offering pairs that newcomer with returning seasonal staples plus food and merchandise, so the holiday stop stretches beyond a quick coffee pickup.

A Christmas Tree glass cup is a collectible hook, turning part of the menu into something that sticks around after the drink is gone. With merch split into three collections, Starbucks is treating the season as a fuller ritual that blends sipping with a keepsake moment.

For shoppers, this means one visit can cover a festive beverage, a snack, and a gift without adding another stop to the holiday errand list.

Image Credit: @snackolator

Dessert-inspired Beverages
Dessert flavors like tiramisu create space for premium seasonal drinks that feel more indulgent than standard coffee offerings.
Collectible Holiday Merch
Limited-edition cups and themed collections extend brand engagement beyond consumption by turning seasonal purchases into keepsakes.
One-stop Gifting Rituals
Bundling drinks, snacks, and merchandise positions coffeehouses as convenient holiday destinations for both self-treating and gift buying.

Industries Being Reshaped

Specialty Coffee
Seasonal menu expansion gives cafes room to compete through novelty, indulgence, and occasion-based customer visits.
Foodservice Retail
Hybrid beverage, food, and merchandise formats blur the line between quick-service dining and curated retail experiences.
Consumer Gifting
Affordable branded merchandise tied to festive rituals supports impulse gifting within everyday shopping routines.
SCORE
9.4 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Alpha
  • Gen Z (primary audience)
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 100%
Activity 83%
Freshness 100%