The designer of this scrupulous coffee grinder recognizes that every little step in the process of preparing coffee beans has a potentially great impact on the final product. You want to break up the java by gentle means, creating the ideal size of grounds, and protecting the commodity from being influenced by factors like temperature.
Sujith Sunny's coffeemaker expands on existing models, bringing together blade and burr methods and mechanics for an efficient two-stage operation. The shape of the grind auger would enable it to crack carefully before delivering fineness, and all at a steady pace. Called the Pisona, this scrupulous coffee grinder works slowly enough that minimal heat is given off, keeping the beans from cooking prematurely.